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Add a photoRaciónes: 12
Ingredientes
- CAKE-----
- 3/4 c. Butter -- softened
- 2 c. Sugar
- 3/4 c. Cocoa
- 4 x Egg yolks
- 1 tsp Baking soda
- 2 Tbsp. Water -- cool
- 1/2 c. Coffee -- cool
- 1/2 c. Kahlua
- 1 1/3 c. Flour
- 2 Tbsp. Vanilla
- 4 x Egg whites -- beaten GLAZE-----
- 1 c. Powdered sugar
- 1/2 c. Kahlua Whip cream
Direcciones
- Preheat oven to 325 . Grease and flour bundt pan. Cream butter and sugar.
- Add in cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add in to batter alternately with the flour. Add in vanilla and mix in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over hot cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 151 | 28% |
| Total Fat 17.22g | 22% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 474mg | 20% |
| Potassium 63mg | 2% |
| Total Carbs 91.27g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.41g | 29% |
| Protein 4.49g | 7% |
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