Receta Gorgonzola Cheese Spread

• 1/4 c. Walnuts
• 1 x Shallot, peeled and quartered
• 4 ounce White Cheddar Cheese, cut into 1/2-inch cubes
• 6 ounce Gorgonzola or possibly blue cheese
• 4 ounce Light cream cheese, softened, cut into 1-inch slices
• 1/4 c. Margarine or possibly butter, cut into 1/2-inch slices
• 2 Tbsp. Lowfat milk
• 1 tsp Worcestershire sauce

Direcciones