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Ingredientes
- 1/4 c. Walnuts
- 1 x Shallot, peeled and quartered
- 4 ounce White Cheddar Cheese, cut into 1/2-inch cubes
- 6 ounce Gorgonzola or possibly blue cheese
- 4 ounce Light cream cheese, softened, cut into 1-inch slices
- 1/4 c. Margarine or possibly butter, cut into 1/2-inch slices
- 2 Tbsp. Lowfat milk
- 1 tsp Worcestershire sauce
Direcciones
- In a processor bowl, finely chop walnuts. Set aside. With processor running, add in shallot and chop finely. Add in cheeses and process till crumbly. Add in remaining ingredients, including walnuts. Process till creamy. Serve with crackers or possibly sliced vegetables.
- Yield: 2-1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 1796 | |
| Calories from Fat 1395 | 78% |
| Total Fat 158.48g | 198% |
| Saturated Fat 75.61g | 302% |
| Trans Fat 8.45g | |
| Cholesterol 309mg | 103% |
| Sodium 4215mg | 176% |
| Potassium 987mg | 28% |
| Total Carbs 19.49g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.54g | 7% |
| Protein 76.66g | 123% |
