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Ingredientes
- 1 lb lean grnd beef
- 4 tsp crumbled Gorgonzola cheese
- 2 tsp Teriyaki sauce (bottled)
Direcciones
- Heat grill.
- Shape meat into 8 thin patties of equal size.
- Place 1 Tbsp. of cheese on top of 4 patties; cover with second patty. Healthy pinch edges of patties together to seal.
- Brush patties before and during cooking with Teriyaki sauce. Grill over medium coals for 7 to 9 min per side or possibly till cooked through.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 161 | 63% |
| Total Fat 17.82g | 22% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 1.07g | |
| Cholesterol 79mg | 26% |
| Sodium 229mg | 10% |
| Potassium 348mg | 10% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 21.86g | 35% |
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