Emprimir
Correo Electrónico
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Ingredientes
- When the oil is hot toss in:
- 1 large cinnamon stick
- 1 tsp of fennel seed
- 8 fresh or frozen curry leaves
- Stir things around for a minute or two then add in the finely chopped onion and shallot
- Stir fry until the onions are starting to brown a bit then add in:
- 2 dried red chili peppers and the crushed toasted coriander seed
- 1 2/3 cup of coconut milk
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 775 | |
| Calories from Fat 677 | 87% |
| Total Fat 80.93g | 101% |
| Saturated Fat 71.3g | 285% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 1074mg | 31% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.48g | 2% |
| Protein 9.15g | 15% |
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