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Correo Electrónico
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Ingredientes
- Soft corn tortillas
- 1 cup of shredded cheddar cheese (I used about 2-3 Tbsp per taco)
- 1 15oz can black beans, rinsed and drained
- 1 15oz can of diced & fire roasted tomatoes
- 3-4 cloves garlic
- 1/2-3/4 cup frozen corn
- 1 avocado mashed with some lime juice (basically guacamole)
- 1 red onion diced
- chopped cilantro (to taste)
- The Directions
- Step 1: Warm corn tortillas in the oven or microwave and chop all your veggies/toppings
View Full Recipe at The Picky Eater: A Healthy…
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