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Gourmet Liver Paté - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
pea-sized piece of anchovy paste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb. chicken livers 1 lb
$7.98 per pound
$7.98
1/4 lb. butter (Not margarine) 1/4 lb
$3.99 per 16 ounces
$1.00
1 t. instant minced onion 1 tsp
$0.79 per pound
$0.01
1/4 c. dry Sherry 1/4 cup
$22.00 per liter
$1.30
1 t. salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 c. dairy sour cream 1/2 cup
$2.65 per 16 ounces
$0.67
1/4 t. ground nutmeg or mace 1/4 tsp
$7.29 per 1.1 ounces
$0.13
1/2 t. dry mustard 1/2 tsp
$2.69 per 8 ounces
$0.03
1/8 t. ground cloves 1/8 tsp
$5.29 per 2 ounces
$0.02
pinch of ground thyme 1 pinch
$1.97 per 2 ounces
$0.01
1 t. minced fresh parsley 1 tsp
$1.09 per cup
$0.02
2 hard-boiled eggs, chopped 2 eggs
$2.53 per 12 items
$0.42
Total Recipe $11.63
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