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Ingredientes
- 1 lb Assorted mushrooms
- 1 pkt Fettucini florentine
- 3 Tbsp. Extra virgin extra virgin olive oil
- 3 x Cloves garlic
- 1/2 c. Pine nuts
- 1 pkt (3 ounce.) sun dry tomatoes, softened and chopped
Direcciones
- Cook fettucini according to package directions. Meanwhile in medium saucepan, heat oil and saute/fry remaining ingredients 2-3 min. Remove from heat; toss with warm cooked fettucini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 134 | 66% |
| Total Fat 15.48g | 19% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 345mg | 10% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.43g | 3% |
| Protein 5.2g | 8% |
