Receta Graham Cracker Cake Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.50 view details
  • 2 c. graham cracker crumbs (about 30 sqs.)
  • 3/4 c. minced nuts
  • 3/4 c. brown sugar (packed)
  • 2 teaspoon cinnamon
  • 3/4 c. butter, melted
  • 1 pkg. (18.5 ounce) white or possibly devils food cake mix
  • Cocoa Fluff Topping

Direcciones

  1. Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, cinnamon and butter. Press half of the crumb mix evenly in bottom of ungreased oblong pan, 13 x 9 x 2 inches. Prepare cake mix as directed on package. Pour half of the batter over crumb mix in pan; sprinkle with half of the remaining crumb mix. Repeat with remaining batter and remaining crumb mix.Bake 50 to 55 min. Cool, and if you like, chill. Cut into squares. Top each serving with Cocoa Fluff Topping.
  2. 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 373  
Calories from Fat 174 47%
Total Fat 19.86g 25%
Saturated Fat 8.5g 34%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 403mg 17%
Potassium 144mg 4%
Total Carbs 46.06g 12%
Dietary Fiber 2.3g 8%
Sugars 22.82g 15%
Protein 4.39g 7%
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