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Ingredientes
- 1 lb Fresh rhubarb, trimmed and cut into 1/2" pcs
- 1 Tbsp. Finely minced candied ginger
- 1/4 x -(up to)
- 1/2 c. Honey (to taste)
- 1/3 c. Apple cider, ginger beer or possibly water
- 2 x Strips lemon zest Whipped cream and mint sprigs for garnish (optional)
Direcciones
- Combine rhubarb, ginger, sugar, cider and lemon in a saucepan. Cover and cook over medium heat till rhubarb is tender (6-8 min). Cook it long sufficient to soften it but not so long which it falls apart. Stir occasionally while cooking. Add in sweetening to taste. Cold to room temp, then refridgerate till ready to serve. Serve topped with whipped cream and sprigs of fresh mint.
- NOTE: I am assuming the amount of honey, the recipe called for "1/4 to 1/2" with no unit of measure-Glen.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 294mg | 8% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.75g | 25% |
| Protein 0.94g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
