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Ingredientes
- 1/2 c. all-purpose flour
- 1/2 c. whole-wheat flour
- 1/2 c. yellow cornmeal
- 1/2 c. quick or possibly old-fashioned rolled oats
- 1 Tbsp. sugar
- 2 tsp baking pwdr
- 1 tsp baking soda
- 6 Tbsp. vegetables oil
- 2 lrg Large eggs
- 2 c. buttermilk - (to 2 1/2) Minced nuts (optional) Cider Syrup (see recipe)
Direcciones
- In a mixing bowl stir together all the dry ingredients. Add in oil, Large eggs, and buttermilk. Beat together. The batter should be thicker than the pancake batter.
- Follow the directions for your waffle iron. Sprinkle nuts over batter just before baking, if you like.
- This recipe yields 10 to 12 waffle sections.
- Yield: 10 to 12 waffles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1628 | |
| Calories from Fat 864 | 53% |
| Total Fat 97.74g | 122% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 2.11g | |
| Cholesterol 437mg | 146% |
| Sodium 4435mg | 185% |
| Potassium 1060mg | 30% |
| Total Carbs 147.45g | 39% |
| Dietary Fiber 4.9g | 16% |
| Sugars 38.31g | 26% |
| Protein 40.84g | 65% |
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