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Ingredientes
Direcciones
- Crumble together flour, shortening, sugar and salt into pea-sized crumbs.
- Mix vinegar, egg and water. Add in to flour mix a little at a time till all mixed. Let set for 15 min then divide into 4 crusts and roll out.
- Freezing instructions: Before rolling out put into small freezer bags and freeze. To use, thaw to room temperature and roll out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 1277 | |
| Calories from Fat 813 | 64% |
| Total Fat 92.01g | 115% |
| Saturated Fat 21.38g | 86% |
| Trans Fat 29.97g | |
| Cholesterol 47mg | 16% |
| Sodium 1182mg | 49% |
| Potassium 152mg | 4% |
| Total Carbs 98.66g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.58g | 2% |
| Protein 14.3g | 23% |
