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Ingredientes
- 1/2 c. confectioners' sugar
- 1 1/4 c. peanut butter
- 4 teaspoon butter
- 6 ounce. chocolate chips
- 4 teaspoon butter
Direcciones
- Mix first 3 ingredients, shape into balls, and chill 2 hrs. Heat chocolate chips and butter over low heat. Dip balls into chocolate mix and place on wax paper. Chill 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 172 | 62% |
| Total Fat 20.08g | 25% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 157mg | 7% |
| Potassium 213mg | 6% |
| Total Carbs 19.85g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.94g | 9% |
| Protein 7.0g | 11% |
