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Correo Electrónico
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Ingredientes
- 1/4 c. sugar
- 1/2 c. buttermilk
- 1/4 c. veg. oil
- 1 pkg. dry yeast, dissolved in 1/4 c. water (hot)
- 2 c. self-rising flour
Direcciones
- Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut with biscuit cutter. Place a pat of butter on each roll and fold. Place on a greased baking sheet. Let stand 1/2 hour before baking at 400 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.72g | 12% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 1mg | 0% |
| Sodium 551mg | 23% |
| Potassium 106mg | 3% |
| Total Carbs 40.68g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.4g | 6% |
| Protein 5.24g | 8% |
