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Ingredientes
- 2 c. flour
- 1 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1/4 c. butter
- 1 egg, beaten
- 1 teaspoon grated orange peel
- 3/4 c. orange juice
- 1 1/2 c. raisins
- 1 1/2 c. fresh (or possibly frzn) cranberries
Direcciones
- Sift first 5 ingredients into large bowl. Cut butter into mix till crumbly. Add in egg, juice and peel all at once. Stir till mix is proportionately moist. Mix in raisins and cranberries.
- Spoon into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 5 or possibly 10 min, or possibly till tester comes out clean. This bread tastes better and slices easier the second day when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.44g | 7% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 652mg | 27% |
| Potassium 257mg | 7% |
| Total Carbs 60.67g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.31g | 24% |
| Protein 4.08g | 7% |
