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Ingredientes
- 1 c. rhubarb rib cut into 1" pcs
- 1/2 x pie crust
- 1/2 c. sugar
- 2 x Large eggs
- 1/2 c. sugar
- 1 c. lowfat milk cinnamon
Direcciones
- Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 c. sugar. Beat Large eggs and add in 1/2 c. sugar and lowfat milk. Pour mix over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 29 | 24% |
| Total Fat 3.26g | 4% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 51mg | 2% |
| Potassium 40mg | 1% |
| Total Carbs 21.95g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.8g | 11% |
| Protein 1.39g | 2% |
