| 3 lbs. grnd beef or possibly (1 beef, 1 pork, and 1 veal) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 1/2 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 6 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 6 cloves, finely minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 2 1/2 teaspoon basil leaves |
0.21 teaspoon |
$2.59 per cup
|
$0.01 |
| 3/4 teaspoon finely minced parsley |
0.06 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 1/2 teaspoon salt (to taste) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. oil to be added last to prevent sticking |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.59 |
Suggestions?