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Ingredientes
- 1 pound elbow macaroni
- Grated Cheddar cheese
- 1 1/2 lbs. minced meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Direcciones
- Cook noodles till tender; brown minced meat. Add in condensed soups. Top with grated Cheddar cheese. Bake at 350 degrees till cheese melts. Quick, easy, and kids love it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 531mg | 22% |
| Potassium 191mg | 5% |
| Total Carbs 47.61g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.6g | 2% |
| Protein 9.38g | 15% |
