| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. Butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.26 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 3 tsp Baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 Tbsp. White vinegar |
1/4 teaspoon |
n/a
|
|
| 2 tsp Powdered ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 4 c. Unbleached flour, sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 c. Powdered sugar, packed then sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 5 1/2 Tbsp. Lowfat milk |
1 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 tsp Butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp Lemon extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 Tbsp. Lowfat milk, warm, (up to 3 Tbsp.) |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.89 |
Suggestions?