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Receta Grandma's Fudge Cake

Name: Grandma's Fudge Cake
Ingredients: 1 box Chocolate cake mix; 1 1/2 c. lowfat milk; 8 Tbsp. flour; 1 1/4 c. butter; 5 Tbsp. Shortening; 1 1/2 c. sugar; 1 tsp Vanilla; 1 1/4 c. Cocoa; 1 pch Salt; 1 c. Sugar; 1/4 c. Lowfat milk; 1/4 c. Butter

de Global Cookbook

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Ingredientes

1 box Chocolate cake mix
1 1/2 c. lowfat milk
8 Tbsp. flour
1 1/4 c. butter
5 Tbsp. Shortening
1 1/2 c. sugar
1 tsp Vanilla
1 1/4 c. Cocoa
1 pch Salt
1 c. Sugar
1/4 c. Lowfat milk
1/4 c. Butter

Direcciones

1. Bake chocolate cake mix according to directions for two 9 inch layers. Let cake cold then split layers in half.
2. In a saucepan mix 1 1/2 c. lowfat milk and 8 Tbsp. flour.Cook till thick and set aside to cold.
3. Beat 1 1/4 c. of butter and 5 Tbsp. shortening till fluffy. Add in 1 1/2 c. sugar and mix well. Stir in the floor mix. Beat till mix stands in peaks. Stir in vanilla
4. Spread this mix between the cake layers and chill for 2 hrs.
5. In a saucepan combine cocoa, 1 c. sugar, salt 1/4 c. butter. Cook over low heat and bring to a boil. Boil mix for one minute, don't stir. Remove from heat and add in 1 tsp. vanilla and beat till thick, this may take a few min. Once thick our over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.