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Ingredientes
- 2 can Small beets (10 ounce cans)
- 1/2 c. White vinegar
- 3/4 c. White sugar Healthy pinch of salt Healthy pinch of pepper
Direcciones
- In a small saucepan, bring the vinegar to boil and add in the sugar slowly till dissolved - stir constantly. Open the cans of beets and retain the juice from one can. Add in the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil. Add in the retained beet juice (about 1/4 c. worth). Add in salt & pepper. Boil for about 2 min and then remove from heat. Sterilize two sealing jars (about 10 12 ounce capacity). Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids. Let stand several days before serving. This is a sweet pickle best served cool. Excellent with beef and pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 79 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 19.35g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.27g | 12% |
| Protein 0.54g | 1% |
