click to rate
0 votos | 829 views
Raciónes: 4

Ingredientes

Cost per serving $0.80 view details
  • 1/2 pound bacon
  • 1 (28 ounce.) can sauerkraut (or possibly 2 - 16 ounce. cans), rinsed & liquid removed
  • 2 med. onions, sliced thin
  • 1/2 box Spaetzle dumplings, cooked
  • Sugar, salt & pepper to taste

Direcciones

  1. Slice bacon in 1 inch pcs and fry in large skillet. Remove pcs when done and saute/fry onion in bacon drippings. When onion is almost done, add in sauerkraut and cook till transparent or possibly even lightly browned. Add in sugar according to sauerkraut tartness. Add in cooked Spaetzle and salt and pepper to taste. Heat through and serve as a warm side dish. Great with pork. To use as a whole meal, add in bratwurst or possibly boiled spareribs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 305  
Calories from Fat 232 76%
Total Fat 25.76g 32%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1296mg 54%
Potassium 401mg 11%
Total Carbs 10.89g 3%
Dietary Fiber 4.4g 15%
Sugars 4.88g 3%
Protein 8.25g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment