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Ingredientes
- 1 pound Italian sweet sausage
- 1 pound Italian warm sausage
- 2 lg. onions, sliced thin
- 3 lg. green peppers, cut in thin rings
- Spaghetti sauce
Direcciones
- Brown whole sausages in skillet. Pierce skins as they cook. Cook till done inside. Remove from pan. Drain off grease and saute/fry onions till golden, remove from pan. Saute/fry peppers till tender.
- Slice sausage into 1/4 to 1/2 inch slices. Add in sausage, peppers and onions to skillet. Stir fry on medium to medium-high heat. Drain any excess fat. Add in spaghetti sauce, just sufficient to coat well. Heat through and serve on Italian bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 219 | 74% |
| Total Fat 24.34g | 30% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 642mg | 27% |
| Potassium 350mg | 10% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.65g | 2% |
| Protein 11.69g | 19% |
