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Ingredientes
- 1 lg. can whole tomatoes
- 2 lg. tomato sauce
- 1 lg. tomato paste
- 1 sm. can mushrooms
- Extra virgin olive oil
- 1 lg. onion, minced
- 2-3 stalks celery
- 1/4 teaspoon allspice
- 2 tbsp. sugar
- Water to thin, if necessary
- 1 teaspoon sweet basil
- 1 teaspoon garlic pwdr
- 2 bay leaves
- 1/4 to 1/2 teaspoon thyme, oregano flakes and rosemary
- 1 teaspoon lemon juice
- Salt and pepper to taste
Direcciones
- In large pan, saute/fry onion in extra virgin olive oil till tender, not brown. Add in celery, saute/fry till tender. Add in cut-up tomatoes, tomato sauce and tomato paste. Add in spices, adjust to taste as necessary. Let cook 2-3 hrs on medium heat, stirring occasionally. Add in mushrooms before serving. Great for freezing for future meals.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 244 | |
| Calories from Fat 9 | 4% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 912mg | 38% |
| Potassium 1003mg | 29% |
| Total Carbs 57.84g | 15% |
| Dietary Fiber 9.3g | 31% |
| Sugars 40.44g | 27% |
| Protein 6.62g | 11% |
