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Ingredientes
- 1 1/2 lbs. grnd round
- 1 lg. onion
- 1 (15 ounce.) can tomato sauce with 2 c. water
- 1 med. jar Ragu meat flavored spaghetti sauce
- 1/4 pkg. French's spaghetti sauce mix, Italian style
- 1 teaspoon oregano
- 1 tbsp. spaghetti sauce seasoning (I use Spice Island brand)
- 3/4 teaspoon grnd fennel
- 2 tbsp. sugar
- 1 tbsp. vinegar
- 1 1/2 lbs. grnd chuck
- 1 (32 ounce.) can tomato juice
- 1 1/2 teaspoon garlic pwdr or possibly 4 pressed garlic buds
- 3 bay leaves or possibly 3/4 teaspoon grnd bay leaf
Direcciones
- In a large pot, brown grnd beef with onion. Drain well and add in garlic, fennel, spaghetti sauce seasoning, oregano, spaghetti sauce and mix. Stir. Add in tomato juice, tomato sauce, Ragu and bring to simmering stage; add in vinegar, sugar and bay leaf. Simmer at least 3 hrs, uncovered; the longer it cooks the better. Serve over spaghetti and top with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 160 | 56% |
| Total Fat 17.74g | 22% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 1.05g | |
| Cholesterol 61mg | 20% |
| Sodium 767mg | 32% |
| Potassium 791mg | 23% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.41g | 8% |
| Protein 16.87g | 27% |
Comentarios
21 de Noviembre de 2018This recipe has 1 1/2 # ground round and further down it also calls for 1 1/2# of ground chuck. Was the second meat ingredient added in error? Thank you.
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