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Ingredientes
- 4 to 5 c. rhubarb and 1 c. sugar
- 1 sm. pkg. strawberry jello (not cooked)
- 1 box white Jiffy cake mix or possibly
- 1/2 reg. cake mix
- 1/2 c. boiling water
- 3/4 stick butter
Direcciones
- Mix rhubarb and 1 c. sugar together. Spread on bottom of 8 1/2 x 11 inch dessert dish. Sprinkle jello over rhubarb. Sprinkle cake mix over jello. Heat butter with water and spoon over cake mix. Bake at 350 degrees for 30 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.2g | 16% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 414mg | 17% |
| Potassium 165mg | 5% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.26g | 2% |
| Protein 2.97g | 5% |
