Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 ready crust graham cracker pie crust
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tbsp. lemon juice
- 1/2 teaspoon vanilla
- Dash of salt
- 2 Large eggs
- 1 c. lowfat sour cream
- 2 tbsp. sugar
- 1/2 teaspoon vanilla
Direcciones
- In medium bowl, beat cream cheese till light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add in Large eggs one at a time, beating well after each addition. Place crust on baking sheet and pour in filling. Bake on baking sheet in preheated 325 degree oven for 25-30 min or possibly till knife inserted one inch from edge comes out clean.
- To prepare topping combine remaining ingredients. Spread over top of cheesecake. Bake 10 min longer. Cold on wire rack. Refrigerateat least 3 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 206 | 62% |
| Total Fat 23.31g | 29% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 221mg | 9% |
| Potassium 138mg | 4% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 24.54g | 16% |
| Protein 5.35g | 9% |
