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Ingredientes

Cost per recipe $2.86 view details

Direcciones

  1. Blend flours and remaining dry ingredients in medium bowl with whisk.
  2. Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just till moistened. Pour by scant 1/4 c. measurements into warm waffle iron. Bake till golden.
  3. Yields-8 belgium waffles- Serve withhomemade yogart and fresh fruit or possibly sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 1342  
Calories from Fat 204 15%
Total Fat 23.32g 29%
Saturated Fat 2.86g 11%
Trans Fat 0.06g  
Cholesterol 8mg 3%
Sodium 4147mg 173%
Potassium 1703mg 49%
Total Carbs 227.12g 61%
Dietary Fiber 21.3g 71%
Sugars 36.36g 24%
Protein 58.92g 94%
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