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Ingredientes
- 1 (1 lb.) can fruit cocktail
- 1 (1 lb.) can apricot halves
- 1 (1 lb.) can chunk pineapple
- 4 ounce. mini marshmallows
- 1 pkg. unflavored gelatin
- 1 (4 ounce.) jar maraschino cherries
- 4 ounce. cream cheese, softened
- 1/2 c. salad dressing
- 3/4 c. whipping cream, whipped
- Extra apricots and mint leaves for garnish
Direcciones
- Drain first 3 things, reserving juices. Place fruit into large bowl. Add in marshmallows; set aside. Place juices in saucepan; stir in gelatin. Place on medium heat, stirring till gelatin dissolves. Cold slightly; pour on fruit. Stir in diced cherries and cherry juice.
- In separate bowl blend together cream cheese and dressing. Add in to fruit mix, mixing well; cover. Refrigeratetill partially set. Mix in whipped cream. Transfer to 7 1/2 x 11 inch serving dish; cover. Place in freezer 4-6 hrs or possibly overnight. Cut into squares to serve. Garnish with apricots and mint sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 153 | 52% |
| Total Fat 17.19g | 21% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 0.03g | |
| Cholesterol 46mg | 15% |
| Sodium 269mg | 11% |
| Potassium 78mg | 2% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.32g | 18% |
| Protein 2.57g | 4% |
