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Ingredientes
- 1 c. sugar
- 1/3 c. white Karo
- 1/3 c. water
- 1/4 c. butter
- 3/4 teaspoon salt
- 3/4 teaspoon vanilla
- 3 quart. unseasoned popcorn
Direcciones
- Place sugar, Karo, water, butter and salt; set over heat. Stir till sugar dissolves. Continue cooking without stirring till syrup forms a brittle ball in cool water (270 degrees). Remove from stove. Add in vanilla and stir.
- Place corn in bowl and cover with syrup. Butter hands and form popped corn into balls. (When balls are cold, can wrap in colored cellophane.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 1346 | |
| Calories from Fat 672 | 50% |
| Total Fat 74.74g | 93% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 22.41g | |
| Cholesterol 20mg | 7% |
| Sodium 1997mg | 83% |
| Potassium 520mg | 15% |
| Total Carbs 148.5g | 40% |
| Dietary Fiber 23.4g | 78% |
| Sugars 17.97g | 12% |
| Protein 20.6g | 33% |
