Receta Grandmother's Pumpkin Chiffon Pie
Ingredientes
- 3 egg yolks (save whites)
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1 1/4 c. canned pumpkin
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
Direcciones
- Mix all ingredients together and set aside. In saucepan mix 1 Tbsp. (package) of unflavored gelatin with 1 c. of water and cook till thick. Add in pumpkin mix and cold in refrigerator.
- Once cooled, mix in 3 stiffly beaten egg whites. Pour into baked pie shell. Top with Cold Whip. Chill 3-4 hrs before serving.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 330g | |
Calories 488 | |
Calories from Fat 31 | 6% |
Total Fat 3.56g | 4% |
Saturated Fat 2.85g | 11% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 1218mg | 51% |
Potassium 540mg | 15% |
Total Carbs 113.88g | 30% |
Dietary Fiber 1.2g | 4% |
Sugars 107.68g | 72% |
Protein 5.2g | 8% |