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Receta Grandmother's Pumpkin Chiffon Pie

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Ingredientes

Cost per recipe $1.27 view details

Direcciones

  1. Mix all ingredients together and set aside. In saucepan mix 1 Tbsp. (package) of unflavored gelatin with 1 c. of water and cook till thick. Add in pumpkin mix and cold in refrigerator.
  2. Once cooled, mix in 3 stiffly beaten egg whites. Pour into baked pie shell. Top with Cold Whip. Chill 3-4 hrs before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 488  
Calories from Fat 31 6%
Total Fat 3.56g 4%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 1218mg 51%
Potassium 540mg 15%
Total Carbs 113.88g 30%
Dietary Fiber 1.2g 4%
Sugars 107.68g 72%
Protein 5.2g 8%
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