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Ingredientes
- 1 pound thin spaghetti
- 1 red pepper, minced
- 1 cucumber, thinly sliced
- 6 radishes, sliced
- 1 bottle Italian dressing
- Grated Parmesan cheese
Direcciones
- Cook spaghetti and drain well after rinsing with cool water. Add in vegetables. Mix with dressing or possibly oil and vinegar. Top with grated cheese. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.24g | 17% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 733mg | 31% |
| Potassium 169mg | 5% |
| Total Carbs 39.45g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.53g | 4% |
| Protein 6.28g | 10% |
