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Raciónes: 8

Ingredientes

Cost per serving $0.16 view details

Direcciones

  1. Use 4 qt cooking pot. Add in split peas and water, cooking over medium heat. Skim off foamy residue for 5 min.
  2. Add in sausages, cook for 1 1/2 hrs, lastly add in carrots, cook for another 1/2 hour with added 1/2 c. barley. Add in salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 8 servings
Calories 276  
Calories from Fat 34 12%
Total Fat 3.88g 5%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 995mg 41%
Potassium 646mg 18%
Total Carbs 45.05g 12%
Dietary Fiber 16.7g 56%
Sugars 5.02g 3%
Protein 16.76g 27%
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