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Ingredientes
- 1/2 c. brown sugar
- 1/4 c. corn syrup
- 1/2 c. Sultana raisins
- 1/4 c. nuts, minced (walnuts)
- 1 1/2 teaspoon vinegar
- 1/2 teaspoon vanilla
- 1 egg
- 3 tbsp. butter
Direcciones
- Cream sugar and butter and add in rest of ingredients. Pour into small pastry lined tart pans. Bake at 350 degrees for 15 min or possibly till crust is light brown. Makes 1 to 1 1/2 dozen tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 123 | 40% |
| Total Fat 14.18g | 18% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 155mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 45.69g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 32.95g | 22% |
| Protein 2.99g | 5% |
