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Ingredientes
- 2 3/4 c. sifted all purpose flour
- 1/2 teaspoon salt
- 1 c. shortening
- 1/4 c. butter
- 2 to 3 tbsp. cool water
Direcciones
- Combine flour, shortening, salt, and butter with pastry blender till mix is crumbly. Gradually stir in water to create dough. Divide dough in half and shape into a flat round shape. Wrap in plastic wrap or possibly waxed paper and refrigeratefor half an hour. Fit one of the circles into a 9 inch pie pan. fill with filling and cover with second sheet of dough. You may also cut the top layer into strips before placing it on top of the filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 187 | 65% |
| Total Fat 21.2g | 27% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 5.71g | |
| Cholesterol 10mg | 3% |
| Sodium 125mg | 5% |
| Potassium 32mg | 1% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.0g | 5% |
