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Ingredientes
- 4 to 5 chicken breasts, cooked (boiled), skin and debone
- 1 3/4 c. chicken broth
- 1/2 to 3/4 can cream of chicken soup
Direcciones
- Place chicken breasts in casserole dish. Mix the broth and soup and pour over chicken. Cover and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 156 | 49% |
| Total Fat 17.34g | 22% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.19g | |
| Cholesterol 104mg | 35% |
| Sodium 574mg | 24% |
| Potassium 451mg | 13% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.26g | 0% |
| Protein 34.82g | 56% |
