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Ingredientes

Cost per recipe $4.60 view details
  • 6 x Granny Smith apples, cored and cut into slices
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • 2/3 c. brown sugar
  • 1/3 c. flour
  • 1 tsp cinnamon
  • 1/4 tsp grnd nutmeg
  • 1 x 9-inch deep dish piecrust
  • 1 x regular 9-inch piecrust to use as the top crust

Direcciones

  1. You can peel the apples if you wish but it is not necessary. Combine apples and lemon juice in a bowl and toss. Combine sugars, flour, cinnamon and nutmeg and sprinkle over apples, then stir to coat. Place apples in the deep dish piecrust, top with remaining piecrust and crimp along the edges. Sprinkle with sugar and cut several slits in the crust to vent. Bake at 425 degrees for 20 min, then reduce heat to 350 degrees and bake for 30 min.
  2. Chefs Notes: Use your favorite sugar substitutes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1289g
Calories 1620  
Calories from Fat 19 1%
Total Fat 2.31g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 1325mg 38%
Total Carbs 415.05g 111%
Dietary Fiber 26.3g 88%
Sugars 345.01g 230%
Protein 7.23g 12%
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