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Ingredientes
- 6 x Granny Smith apples, cored and cut into slices
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 2/3 c. brown sugar
- 1/3 c. flour
- 1 tsp cinnamon
- 1/4 tsp grnd nutmeg
- 1 x 9-inch deep dish piecrust
- 1 x regular 9-inch piecrust to use as the top crust
Direcciones
- You can peel the apples if you wish but it is not necessary. Combine apples and lemon juice in a bowl and toss. Combine sugars, flour, cinnamon and nutmeg and sprinkle over apples, then stir to coat. Place apples in the deep dish piecrust, top with remaining piecrust and crimp along the edges. Sprinkle with sugar and cut several slits in the crust to vent. Bake at 425 degrees for 20 min, then reduce heat to 350 degrees and bake for 30 min.
- Chefs Notes: Use your favorite sugar substitutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1289g | |
| Calories 1620 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1325mg | 38% |
| Total Carbs 415.05g | 111% |
| Dietary Fiber 26.3g | 88% |
| Sugars 345.01g | 230% |
| Protein 7.23g | 12% |
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