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Ingredientes
- 1 c. Grape Nuts
- 2 c. buttermilk
- 2 large eggs
- 2 c. sugar
- 4 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
Direcciones
- Soak Grape Nuts in buttermilk in small bowl for 1 hour. Put together large eggs and sugar in large bowl; blend well. Add in buttermilk mix, mix well. Add in remaining ingredients; mix thoroughly.Pour into 2 greased loaf pans. Bake at 350 degrees for 45 min or possibly till bread tests done. Bake at 325 degrees if baked in glass pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 564mg | 24% |
| Potassium 118mg | 3% |
| Total Carbs 67.14g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.43g | 24% |
| Protein 6.69g | 11% |
