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Ingredientes
- 1 c. Grape Nuts cereal
- 2 c. sour lowfat milk (add in 1 teaspoon vinegar to 1 c. lowfat milk)
- 4 c. flour
- 1 c. sugar
- 1 teaspoon baking soda
- 4 teaspoon baking pwdr
- 1/8 teaspoon salt
- 2 Large eggs, well beaten
Direcciones
- In a bowl, soak Grape Nuts in sour lowfat milk for 15 min. Sift together flour, sugar, baking soda, baking pwdr and salt. Alternately mix with dry ingredients the Grape Nuts mix and Large eggs. Place in greased and floured loaf pan and let stand for 30 min. Bake at 375 degrees for 35 min, till bread tests done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 695mg | 29% |
| Potassium 140mg | 4% |
| Total Carbs 60.66g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.73g | 15% |
| Protein 8.05g | 13% |
