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Receta Classic Cranberry Nut Bread

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Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet deal-breaker!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. Rinse, drain and pat cranberries dry; then coarsely chop and set aside.
  2. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in prepared cranberries and nuts. Spread evenly in loaf pan.
  3. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan and then cool completely. Wrap and store (overnight if possible makes for better slicing.without crumbling.)
  4. Makes 1 loaf (16 slices.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 16 servings
Calories 154  
Calories from Fat 37 24%
Total Fat 4.25g 5%
Saturated Fat 0.78g 3%
Trans Fat 0.54g  
Cholesterol 12mg 4%
Sodium 336mg 14%
Potassium 70mg 2%
Total Carbs 26.8g 7%
Dietary Fiber 0.9g 3%
Sugars 13.74g 9%
Protein 2.79g 4%
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