Receta Grape stompin’ time….
Ingredientes
- 35 lbs. of assorted grapes from our mini-vineyard (Mars, Niagra, Concord)
- 6 lbs. corn sugar (dextrose)
- 3/4 t. pectin enzyme
- 5 camden tablets
- 2 T. yeast nutrient
- 1 pkg. wine yeast
- Distilled water
View Full Recipe at Eliots Eats