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Receta Grape stompin’ time….

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Ingredientes

  • 35 lbs. of assorted grapes from our mini-vineyard (Mars, Niagra, Concord)
  • 6 lbs. corn sugar (dextrose)
  • 3/4 t. pectin enzyme
  • 5 camden tablets
  • 2 T. yeast nutrient
  • 1 pkg. wine yeast
  • Distilled water
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