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Correo Electrónico
Ingredientes
- 2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
- Coarse salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 scallions, trimmed and thinly sliced
- 1 Ruby Red grapefruit, peel and pith removed, segmented
- 1 ripe avocado, pitted, peeled, and sliced
- 2 cups sunflower shoots, watercress leaves, or a combination of both
- 1 tablespoon fresh lime juice
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 1713 | |
| Calories from Fat 991 | 58% |
| Total Fat 110.72g | 138% |
| Saturated Fat 16.26g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 364mg | 15% |
| Potassium 4638mg | 133% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 9.9g | 33% |
| Sugars 1.82g | 1% |
| Protein 160.44g | 257% |
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