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Ingredientes
- 1/2 lb Fresh baby spinach
- 2 x Ripe avocados
- 1 Tbsp. Lemon juice
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar Salt and freshly grnd pepper
- 1/4 lb Sliced smoked salmon
- 1 tsp Finely minced tarragon
Direcciones
- Finely shred the spinach. Mix together extra virgin olive oil, balsamic vinegar, tarragon, salt and pepper.
- Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
- Cut smoked salmon into strips.
- Toss together spinach and extra virgin olive oil dressing. Gently mix in avocado and smoked salmon. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 215 | 80% |
| Total Fat 24.07g | 30% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 54mg | 2% |
| Potassium 670mg | 19% |
| Total Carbs 7.69g | 2% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.71g | 0% |
| Protein 8.37g | 13% |
