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Ingredientes
- Grapefruit Sponge Cupcakes
- 25g Canola oil
- 40g Freshly squeezed grapefruit juice
- 3 large Cold eggs from fridge
- 95g Caster sugar
- 100g Cake flour/plain flour
- 1/4 tsp Salt
- Zest and pulps from 1 grapefruit
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 794 | |
| Calories from Fat 360 | 45% |
| Total Fat 40.56g | 51% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.1g | |
| Cholesterol 625mg | 208% |
| Sodium 790mg | 33% |
| Potassium 303mg | 9% |
| Total Carbs 79.17g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.45g | 1% |
| Protein 26.8g | 43% |
