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Ingredientes
- 3/4 c. salad dressing or possibly mayonnaise
- 1 tsp yellow mustard
- 6 c. cubed cooked potatoes (about 1 1/2 Pounds)
- 2 x hard-cooked Large eggs, minced
- 1/2 c. sliced celery
- 1/2 c. frzn peas, thawed
- 1/4 c. minced onion
Direcciones
- Mix salad dressing or possibly mayonnaise and mustard in large bowl. Add in remaining ingredients and mix lightly. Season to taste with salt and pepper.
- Chill.
- Makes 6 to 8 serving.
- NOTE: Use red-skinned or possibly new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 73 | 35% |
| Total Fat 8.22g | 10% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 339mg | 14% |
| Potassium 573mg | 16% |
| Total Carbs 31.77g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.25g | 5% |
| Protein 3.22g | 5% |
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