| 2 lbs. dates, pitted and cut in pcs |
2 2/3 oz |
$2.30 per 8 ounces
|
$0.77 |
| 1/2 pound candied cherries, quartered |
2/3 oz |
$8.95 per 10 ounces
|
$0.60 |
| 1/2 pound candied pineapple, thin slices |
2/3 oz |
$4.49 per item
|
$0.09 |
| 1 pound minced, shelled nuts, walnuts or possibly pecans |
1 1/3 oz |
$12.79 per 36 ounces
|
$0.47 |
| 2 1/2 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.26 |
| Total Recipe |
$27.10 |
Suggestions?