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Ingredientes
- 1 pound lean grnd beef
- 2/3 c. Pepperidge Farm dry stuffing
- 2 tbsp. instant chopped onions
- 1 teaspoon Worcestershire sauce
- 2 drops warm pepper sauce
- 2 tbsp. chopped fresh parsley
- 1/4 teaspoon summer savory
- 1/8 teaspoon black pepper
- 1 pkg. (1 3/4 ounce.) Knorr's cream of leek soup mix
- 1 c. water
- 3 strips bacon, optional
Direcciones
- Heat oven to 350 degrees. Mix all ingredients except soup mix, water and bacon. Blend soup mix and water. Add in to meat mix. Mix thoroughly and put into 9x5 inch loaf pan.
- Put bacon on top. Bake 1 hour. Let stand 5 min before cutting. Makes great sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 179 | 66% |
| Total Fat 19.87g | 25% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.71g | |
| Cholesterol 74mg | 25% |
| Sodium 292mg | 12% |
| Potassium 294mg | 8% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.66g | 0% |
| Protein 17.15g | 27% |
