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Ingredientes
- 1 c. flour
- 1/2 c. quick oats
- 1/2 c. shredded coconut
- 2 tbsp. wheat germ
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 c. softened butter
- 1/2 c. firmly packed brown sugar
- 1/2 c. sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 c. Libby's solid pack pumpkin
- 1/2 c. raisins
- 1/2 c. minced walnuts
Direcciones
- Combine first 7 ingredients in a bowl. Cream butter and sugars in large mixer bowl. Add in egg and vanilla; beat till fluffy. Add in dry ingredients alternately with pumpkin, beating well after each addition. Stir in raisins and nuts. Drop by rounded Tbsp. onto lightly greased cookie sheet. Spread with metal spatula to 3/8 inch thickness. Bake in moderate oven (350 degrees) 15 to 20 min or possibly till lightly browned. Cold on racks. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.9g | 16% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 198mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.85g | 17% |
| Protein 4.33g | 7% |
