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Receta Greek Baked Macaroni (Pastitso)

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Raciónes: 12

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Saute/fry in skillet the grnd beef with the onion, garlic and parsley. Add in the cinnamon, nutmeg, salt, pepper, wine and tomato sauce. Simmer for 30 min and remove from fire. Meanwhile, boil the macaroni in salted water according to the directions on the package. When cooked, rinse and drain the macaroni; place it in a bowl; and add in 1/4 lb. melted butter, beaten Large eggs, and a generous sprinkling of grated cheese; mix well.
  2. Spread half of the macaroni mix on the bottom of a greased 9 x 13 x 2 inch baking pan. Cover proportionately with the meat sauce; sprinkle with the grated cheese; spread the remaining macaroni over meat; sprinkle lavishly with the grated cheese, dot with butter and sprinkle very lightly with a few pinches of cinnamon. Bake at 350 degrees for one (1) hour. Cold and cut into 3 inch squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 359  
Calories from Fat 141 39%
Total Fat 15.71g 20%
Saturated Fat 6.31g 25%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 185mg 8%
Potassium 382mg 11%
Total Carbs 30.75g 8%
Dietary Fiber 1.8g 6%
Sugars 2.42g 2%
Protein 20.59g 33%
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