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Greek Chicken, Pumpkin, and feta pie - Recipe Cost

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salt and pepper

2 garlic gloves finely chopped

generous grating of nutmeg

9 oz filo pastry

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 3/4 lb pumpkin or butternut squash	5 1/2 oz	$0.15 per ounce	$0.82
6 tbsp olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
3/4 tsp ground cinnamon	0.09 teaspoon	$2.99 per 4 ounces	$0.01
1 3/4 lb spinach, washed and tough stems removed	3 1/2 oz	$3.99 per pound	$0.87
2 onions, finely chopped	1/4 onions	$0.79 per pound	$0.05
3/4 cup grated parmesan cheese,	1 tablespoon	$5.49 per 6 ounces	$0.30
8 oz ricotta cheese	1 oz	n/a
2 eggs lightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
16 oz feta cheese, crumbled	2 oz	$7.69 per 12 ounces	$1.28
1 1/2 tsp chopped fresh parsley	1/6 teaspoon	$1.09 per cup	$0.00
3 tbsp butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 1/2 cups leftover cooked chicken cut into chunks or shredded	3 tablespoons	$0.98 per pound	$0.10
Total per Serving			$3.68
Total Recipe			$29.41