Receta Greek Easter Bread
Raciónes: 12
Ingredientes
- 3 pkg. powdered yeast
- 1/2 c. water
- 8 c. sifted flour
- 1 c. sugar
- 1 c. shortening
- 6 Large eggs
- 1 teaspoon cinnamon
- 1 teaspoon masthia
- 1 teaspoon powdered mahleb
- 1 1/2 c. lowfat milk
- 2 tbsp. vegetable oil
Direcciones
- Dissolve yeast in 1/2 c. hot water. Set aside. Place flour, sugar and shortening in large bowl. Roll by hand to feel like cornbread. Add in 5 beaten Large eggs and other remaining ingredients. Knead well. Place in pan, cover and let stand in hot place till size doubles. Knead again (very lightly) and let rise. Divide into 3 loaves. Place each loaf into a pan.
- Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 12 servings | |
Calories 593 | |
Calories from Fat 203 | 34% |
Total Fat 22.99g | 29% |
Saturated Fat 5.24g | 21% |
Trans Fat 5.77g | |
Cholesterol 106mg | 35% |
Sodium 51mg | 2% |
Potassium 204mg | 6% |
Total Carbs 82.81g | 22% |
Dietary Fiber 2.7g | 9% |
Sugars 18.66g | 12% |
Protein 13.41g | 21% |